The limes we buy are grown using fresh-growing practices that adhere to USDA protocols regarding pesticide use. Other than being green, limes have more sugar, with a more bitter taste as well as higher acidity than lemons. They’re also smaller—on average, 1 gallon of citrus juice at our restaurants is made with about 63 limes and only 25 lemons. Cute.
Vitamin sea
The use of lime to treat scurvy (symptoms include weakness, fatigue, sore body parts, that kind of thing) was once a closely guarded military secret. When sailors at sea for long periods developed diseases from a lack of nutrients, the UK's Royal Navy added lime juice (and vitamin C) to their daily rations—thus giving them an advantage over other national navies and the rather apt nickname "Limey."
Chili-Corn Salsa
Roasted Chili-Corn Salsa
Chips & Guacamole
Cilantro-Lime Brown Rice
Pinto Beans
Fresh Tomato Salsa
Veggie
Chips & Fresh Tomato Salsa
Tomatillo Green-Chili Salsa
Guacamole
Chips & Roasted Chili-Corn Salsa
Chips & Tomatillo-Green Chili Salsa
Black Beans
Roasted Tomato Green-Chili Salsa*
Cilantro-Lime White Rice
Tortilla Chips
Chili-Corn Salsa
Roasted Chili-Corn Salsa
Chips & Guacamole
Cilantro-Lime Brown Rice
Pinto Beans
Fresh Tomato Salsa
Veggie
Chips & Fresh Tomato Salsa
Tomatillo Green-Chili Salsa
Guacamole
Chips & Roasted Chili-Corn Salsa
Chips & Tomatillo-Green Chili Salsa
Black Beans
Roasted Tomato Green-Chili Salsa*
Cilantro-Lime White Rice
Tortilla Chips