Garlic adds a depth of flavor in our spicy chipotle pepper adobo, which we use to season everything from our meats to our beans and salsas.
Blood, sweat and garlic breath
It’s recorded that the original Greek Olympians, believing it was a performance-enhancing supplement, ate a lot of garlic before they went into action—yeesh. Doing extra reps to get a leg up on the competition is one thing, but resorting to garlic seems like overkill. Unless you’re wrestling vampires, that is. Then it’s juuuuust right.
Chipotle Honey Vinaigrette
Sofritas
Tomatillo Green-Chili Salsa
Chips & Tomatillo-Red Chili Salsa
Chips & Tomatillo-Green Chili Salsa
Black Beans
Roasted Tomato Green-Chili Salsa*
Pinto Beans
Chicken
Barbacoa
Roasted Tomato Red-Chili Salsa*
Chipotle Honey Vinaigrette
Sofritas
Tomatillo Green-Chili Salsa
Chips & Tomatillo-Red Chili Salsa
Chips & Tomatillo-Green Chili Salsa
Black Beans
Roasted Tomato Green-Chili Salsa*
Pinto Beans
Chicken
Barbacoa
Roasted Tomato Red-Chili Salsa*