Now more than ever we’re taking real steps to take care of our people and our guests–it’s the Chipotle thing to do.
SAFETY FIRST
HOW WE’RE TAKING ACTION
CARE FOR OUR GUESTS
TAMPER-EVIDENT BAGS
New tamper-evident packaging seals on every bag.
CONTACTLESS DELIVERY
Contactless delivery for every meal prepared in our kitchens.
SOCIAL DISTANCING
Guests are separated by 2 metres using line markers in the restaurant.
CARE FOR OUR COMMUNITY
HEALTHCARE HEROES
Over 100,000 burritos have been given to healthcare heroes globally.
ENSURING OUR TEAM’S SAFETY
If anyone on our team doesn’t feel comfortable returning to work once restaurants open, they don’t have to until they feel safe to do so.
FOOD DONATIONS
Nearly 10,000 meals have been donated to charity and vulnerable people in the UK, France, and Germany.
THE CHIPOTLE WAY
Chipotle is leading the way in food safety and team wellness. Here are some of our existing protocols as well as additional precautions we’re taking to provide real food with real care.
DAILY WELLNESS CHECKS
Every employee receives a wellness check to ensure they are healthy and symptom-free.
LEADING FOOD SAFETY STANDARDS
We maintain a clean environment in our restaurants and employ safe food handling practices.
FACE MASKS
All of our team members are equipped with face masks that are worn at all times.
GLOVES AND HANDWASHING
Chipotle team members wear gloves at all times when handling food and are washing their hands every thirty minutes at minimum.
COOK IN SMALL BATCHES
Our food is prepared in small batches to ensure freshness and safety.
SANITIZING ALL HIGH-CONTACT AREAS
We clean and sanitize our restaurants and high-touch areas using sanitizer that has been validated to be effective against COVID-19.