Now more than ever we’re taking real steps to take care of our people and our guests–it’s the Chipotle thing to do.
SAFETY FIRST
HOW WE’RE TAKING ACTION
THE CHIPOTLE WAY
Chipotle is leading the way in food safety and team wellness. Here are some of our existing protocols as well as additional precautions we’re taking to provide real food with real care.
TAMPER-EVIDENT BAGS
New tamper-evident packaging seals on every bag.
CONTACTLESS DELIVERY
Contactless delivery for every meal prepared in our kitchens.
SOCIAL DISTANCING
Guests are separated by 1 metres using line markers in the restaurant.
DAILY WELLNESS CHECKS
Every employee receives a wellness check to ensure they are healthy and symptom-free.
LEADING FOOD SAFETY STANDARDS
We maintain a clean environment in our restaurants and employ safe food handling practices.
FACE MASKS
All of our team members are equipped with face masks that are worn at all times.
GLOVES AND HANDWASHING
Chipotle team members wear gloves at all times when handling food and are washing their hands every hour at minimum.
COOK IN SMALL BATCHES
Our food is prepared in small batches to ensure freshness and safety.
SANITIZING ALL HIGH-CONTACT AREAS
We clean and sanitize our restaurants and high-touch areas using sanitizer that has been validated to be effective against COVID-19.