Now more than ever we’re taking real steps to take care of our people and our guests–it’s the Chipotle thing to do.
New tamper-evident packaging seals on every bag.
Contactless delivery for every meal prepared in our kitchens.
Guests are separated by 2 metres using line markers in the restaurant.
Over 100,000 burritos have been given to healthcare heroes globally.
If anyone on our team doesn’t feel comfortable returning to work once restaurants open, they don’t have to until they feel safe to do so.
Nearly 10,000 meals have been donated to charity and vulnerable people in the UK, France, and Germany.
Chipotle is leading the way in food safety and team wellness. Here are some of our existing protocols as well as additional precautions we’re taking to provide real food with real care.
Every employee receives a wellness check to ensure they are healthy and symptom-free.
We maintain a clean environment in our restaurants and employ safe food handling practices.
All of our team members are equipped with face masks that are worn at all times.
Chipotle team members wear gloves at all times when handling food and are washing their hands every thirty minutes at minimum.
Our food is prepared in small batches to ensure freshness and safety.
We clean and sanitize our restaurants and high-touch areas using sanitizer that has been validated to be effective against COVID-19.