Flour tortilla, with a choice of coriander-lime rice, pinto beans (cooked with bacon) or vegetarian black beans, meat (braised carnitas or barbacoa, adobo-marinated and grilled chicken or steak) or guacamole, salsa, cheese and sour cream.

Served in a bowl, with a choice of coriander-lime rice, pinto beans (cooked with bacon) or vegetarian black beans, meat (braised carnitas or barbacoa, adobo-marinated and grilled chicken or steak) or guacamole, salsa, cheese and sour cream.

Soft flour tortillas or crispy corn shells, with a choice of meat (braised carnitas or barbacoa, adobo-marinated and grilled chicken or steak), salsa, romaine lettuce, cheese and sour cream.

A bed of romaine lettuce with a choice of pinto beans (cooked with bacon) or vegetarian black beans, meat (braised carnitas or barbacoa, adobo-marinated and grilled chicken or steak) or guacamole, salsa and cheese, with freshly made chipotle-honey vinaigrette.

Tortilla chips are made fresh every day, with a squeeze of real lime and kosher salt. Guacamole is made from ripe Hass avocados, hand mashed up to three times a day.